We wash and pre-shuck the oysters on the half shell. Our Individual Quick Freeze (IQF) machine then flash freezes the meat on trays of one dozen oysters. We wrap each tray and sell them in cases of a dozen trays. Our IQF machine is FDA certified to reduce bacteria and vibrio to undetectable levels.
Using our state of the art High Pressure Processing (HPP) machine, the oysters are individually wrapped in our Capt. Fox brand green rubber bands, and then run through our HPP machine to remove any pathogens, bacteria, as well as all forms of the vibrio virus. The rubber band keeps the oyster closed and keeps the oyster’s original flavor and juices sealed inside the shell. We sell only the highest quality FDA certified HPP oysters in counts of 100 oysters per box.
Live, in-shell oysters that have not only been pressure washed to remove any dirt and mud but also hand graded to remove any excess pieces of shell or muscles. Available in three different weights (30, 40, and 60 pounds), with 30 pound boxes being our standard size.